How to make shredded potatoes with Panax notoginseng

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make stir-fried Panax notoginseng with shredded potatoes.

1. Cut the potatoes and carrots into shreds, or use a grater to shred them. Chop the garlic

2. Put water, a few drops of oil and a pinch of salt in the pot. When the water boils, add shredded potatoes and carrots. When the color becomes slightly transparent, quickly remove them and soak them in cold boiled water.

3. Take out the cooled potato shreds, drain the water, put them in a container, add salt, sesame oil and balsamic vinegar and mix well.

4. Add the cleaned Panax notoginseng and minced garlic

5. Heat the oil in a pan over high heat until it is 50% hot, add the peppercorns and dried chili segments, and fry until they are fragrant. When the peppercorns and dried chili segments are about to become mushy, turn off the heat and remove the peppercorns and dried chili segments.

6. Pour the fried pepper oil over the mixed potato shreds and Panax notoginseng while it is still hot.

7. Stir well

I believe that after reading the introduction of the recipe of Stir-fried Shredded Potatoes with Panax Notoginseng, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.