How to make red bean paste rice balls

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making red bean paste rice balls is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Wash the red beans, steam them in an electric rice cooker until they are soft, and strain them. Put red bean paste, brown sugar and a little oil in a bowl, stir and set aside.

2. Steam the rice until it is cooked to the right softness or hardness.

3. Use a spoon to put some rice in the mooncake mold.

4. Add red bean paste

5. Add rice and press tightly. Push it out of the mold and it's done. Can be eaten directly, still hot.

I would like to remind everyone that you can eat red bean paste rice balls with white porridge. It is light and healthy and extremely beneficial to human health. This is one of the reasons why it is so popular.