How to make pumpkin milk mousse

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make pumpkin milk mousse.

1. Prepare chiffon cake;

2.12 Cut out one piece for later use;

3.21 Peel and steam the pumpkin;

4. After sifting, add soft sugar;

5. Add 100g milk;

6.12 Mix well;

7.21 Soak the gelatin powder with 50g of milk and heat it in water to form a gelatin solution;

8. Pour the fish gelatin solution into the pumpkin puree and mix well, then pour the pumpkin puree into the cake mold and refrigerate for several hours;

9. Add pineapple flavored QQ candy to water;

10. Heat in water until melted;

11. Pour the QQ sugar solution on the surface of the frozen pumpkin mousse;

12. Put it in the refrigerator and refrigerate until the mirror surface is frozen, then demould;

13. Cut and decorate with oatmeal;

14. Done.

Cooking also requires a good mood. Let’s try to make this pumpkin milk mousse in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.