How to make white radish and meat stuffed buns

After seeing a recipe you like, do you also want to make a dish of white radish and meat-stuffed buns? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Dissolve an appropriate amount of yeast in warm water, pour the yeast water into the flour, stir it into cotton wool, and then knead it into a smooth dough. Let the dough rest and ferment.

2. Prepare the filling for the buns. Cut the white radish into shreds, blanch it in boiling water, rinse it with cold water, squeeze out the moisture from the radish, soak the sweet potato flour in hot water and chop it. Cut the pork belly into small cubes and stir-fry over low heat in a pan until fragrant.

3. Add appropriate amount of salt, five-spice powder, pepper, sesame oil and chopped green onion to the shredded white radish, vermicelli and diced pork belly, mix well and the bun filling is ready.

4. Let the dough rise until it is twice its original size.

5. Knead the dough again to release the air.

6. Roll the noodles into long strips and cut into equal-sized pieces.

7. Roll the dough into a dough that is thick in the middle and thin at the edges.

8. Add radish vermicelli and meat filling to make dumplings.

9. Wrap them one by one. Let the wrapped buns sit for fifteen minutes to allow for a second fermentation, then put them into the steamer, add cold water, turn on high heat until the steam comes up, and steam on low heat for ten minutes.

10. Finished product image

After seeing the introduction of the method, do you think it is simple and easy to learn? In your spare time, making a dish of white radish and meat-stuffed buns can not only relieve your hunger and fatigue, but also promote your health.