How to make black pepper and mushroom barbecue

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you black pepper and mushroom barbecue. After watching, go to the kitchen and make it yourself.

1. Wash the mushrooms, break off the stems, tear them into strips and chop them into small pieces. Cut the mushroom caps crosswise with a knife.

2.1 Preheat the oven to 200 degrees, take a mushroom, and fill the mushroom with the marinated meat.

3.2 Add chopped green onion, ginger, salt, cooking wine, chicken essence, starch and chopped mushroom stems to the pork paste and marinate for ten minutes.

4. Apply a small amount of oil to the baking tray and place the mushrooms stuffed with meat flat on the baking tray, either side facing up

5. The baking time depends on the size of the mushrooms and the thickness of the meat filling. I baked it for about 25 minutes.

6. After taking out the mushrooms, sprinkle a small amount of black pepper evenly on both sides and eat while hot

In real life, there are not many men who can cook. But with the guide to making black pepper and mushroom barbecue, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.