How to make National Day Golden Cake

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. National Day Golden Cake is a dish that is very suitable for busy people to make. It is also a good idea to forget about takeout during the holidays and cook at home.

1. Put the above materials in place and stir with chopsticks, then knead evenly with your hands;

2. Control the oil temperature at 200℃ and put the golden cake in;

3.3: Oil temperature control;

4.4: Take out the cake when it floats up and turns golden brown;

5.5: The golden pancake before being picked up; ignore the one next to it (made by my wife); hehe?

The method of making National Day Golden Cake is simple, and the ingredients used are very ordinary and very common in our lives, but the taste is quite good.