How to cook spicy shrimp

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce boiled spicy shrimps to you, so learn to make it yourself.

1. Buy fresh shrimps, remove the sand line, cut off the shrimp whiskers, wash and drain, add a spoonful of salt and 1 spoonful of white wine, and marinate for 15 minutes

2. Chop the pepper and bean paste, mince the onion, ginger and garlic, remove the rotten roots of the bean sprouts, wash them clean, boil water in a pot, add 1 teaspoon of salt, blanch the bean sprouts, then remove them and put them in a container.

3. Put a tablespoon of oil in the pot, stir-fry the bean paste until the oil turns red, add the peppercorns, onion and ginger, and pour in a large bowl of boiling water. When the water boils, add the marinated shrimps. Turn off the heat after they are cooked, and pour the shrimps and soup into the container with bean sprouts.

4. Put the pre-chopped chili and minced garlic on the shrimp, add a tablespoon of oil to the pot, and when the oil is hot, pour the oil on the shrimp (this is the same as the method for boiled meat or boiled fish)

Boiled spicy shrimp may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.