How to make baby cabbage with vermicelli in soup

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking baby cabbage with vermicelli in soup.

1. Wash the baby cabbage, cut it in half and then divide it into three or four;

2.12 Soak the vermicelli in clean water until soft;

3.21 Marinate the meat slices with oil, salt and ginger and set aside;

4.1 Heat the oil in a pan, add the meat slices and ginger and garlic and sauté until fragrant;

5.2 Wash the preserved eggs, peel them, and cut them into pieces of appropriate size

6. After the meat changes color, add the preserved eggs and fry for a while;

7. Then add appropriate amount of water and bring to a boil; after boiling over high heat, turn to low heat and cook for about 5 minutes;

8. Add wolfberry and vermicelli and cook until soft;

9. Add baby cabbage and cook until soft;

10. Add salt to taste when cooked; add some coriander or sesame oil before cooking for a more fragrant taste.

After reading my introduction, I believe you have a certain grasp of the method of cooking baby cabbage with vermicelli in soup. So, start practicing yourself quickly, theory needs to be verified by practice.