How to make baked vegetables

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make baked mixed vegetables.

1.1 Mix well, cover with plastic wrap, and marinate in the refrigerator for more than half an hour

2.2 Slice the pork and add appropriate amount of all the above seasonings according to your preference

3. Boil the potatoes until they are 80% to 90% cooked, cut into small pieces, wash and cut the green and red peppers into pieces, and wash and cut the chives into sections.

4. Place the vegetables on the baking tray, mix the above seasonings according to your preference, and pour them on the vegetables.

5. Preheat the oven to 190 degrees, put the vegetables in the middle layer of the oven, and bake for 20 minutes

6. Take out the marinated pork slices, spread them on the vegetables, and brush them with a thin layer of salad oil. Put them in the oven at 190 degrees for about 8-10 minutes (adjust the baking time slightly according to the thickness of the meat slices) (After taking them out of the oven, you can sprinkle some chili powder on them if you like spicy food)

Baked vegetables are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.