How to make Artemisia cake

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making Artemisia cake. Come and learn it quickly!

1. Wash the Artemisia annua and blanch it in boiling water with alkali and then cool it down.

2. Take out, squeeze out the water and chop.

3. Add sugar and a little pepper.

4. Add twice the amount of glutinous rice flour as the amount of Artemisia annua.

5. Add a little water and stir well.

6. Knead into smooth dough.

7. Roll into long strips.

8. Divide into even portions.

9. Press into pancakes of uniform size and thickness in the palm of your hand.

10. Add a little oil to a frying pan and fry over low heat until both sides are golden brown.

11. Serve.

After reading my introduction, I believe you have a certain grasp of the method of making Artemisia cake. So, start practicing yourself quickly, theory needs to be verified by practice.