How to make spicy pork intestines

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook spicy pork intestines like me, you will definitely be excited for a long time.

1. Put the cleaned pig intestines into a pot with water, add scallions, ginger slices, cooking wine, vinegar, bring to a boil over high heat, and cook until 80% cooked.

2. Remove from the heat and let cool. Cut into diagonal pieces. Then blanch it in boiling water and take it out. Cool water

3. Wash the red and yellow peppers, remove the stems and seeds, and cut into pieces

4. Put the wok on the fire, add oil, heat until 50% hot, add star anise, dried chili peppers, and ginger slices and stir-fry until fragrant

5. Add pig intestines, cooking wine, Pixian chili sauce, and a little dark soy sauce, stir fry

6. Finally, add red and yellow pepper cubes and oyster sauce and stir fry evenly.

You must be tired of eating takeout all the time. Now that you know how to make spicy pork intestines, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.