How to make pineapple seaweed fried rice

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make pineapple and seaweed fried rice.

1. Cut the pineapple from 1/3 and use it as a pineapple bowl and pineapple cover

2.12 Use a knife to cut along the edge of the pineapple, then cut a few times horizontally and vertically in the middle of the pineapple flesh, and then use a spoon to scoop out the pineapple flesh.

3.21 Soak in light salt water for half an hour

4. Drain and dice

5. Blanch the mixed vegetables in hot water and set aside

6. Fry the eggs in advance and serve

7. Add oil to the pan, add the mixed vegetables and stir-fry for a while

8. Add rice and continue to stir-fry over high heat. Add some salt and fish sauce to make it tasty.

9. Finally, add the eggs, pineapple cubes and seaweed and continue to stir-fry for a while.

Maybe you have never eaten pineapple and seaweed fried rice before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.