How to make crispy lotus root

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce a method to make crispy lotus root for friends who like cooking!

1.12 Raw material picture.

2.21 Scrape the skin of the lotus root, wash it, and cut it into thin slices.

3. Put the lotus root slices in a bowl, add water and 1/2 tablespoon of white vinegar and soak for 15 minutes.

4. Cut the scallion leaves into small sections, wash and cut the ginger into small slices for later use;

5. Heat 30 ml of vegetable oil in a clean pot over medium heat, then sauté ginger and chopped green onions.

6. Add lotus root slices and stir-fry.

7. When the lotus root slices are fried until translucent, add salt, sugar and a spoonful of water and continue to stir-fry.

8. When the lotus root slices become transparent, add 1/2 tablespoon of white vinegar, sprinkle with chopped green onions and stir-fry evenly.

9. The fragrant, crispy and slightly sour lotus root slices are ready!

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious crispy lotus root that I introduced today? Go make one for your family right away.