How to make farmhouse dipped tofu

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make farmer's dipped tofu.

1. Wash the fungus and tear it into large pieces. Cut the tofu into slices about 8 mm thick.

2. Blanch the tofu and fungus in hot water, then put them in cold water.

3. Pour some oil into the pan and add minced garlic and ginger and stir-fry until fragrant.

4. Pour in the chili pepper segments and stir-fry until fragrant.

5. Pour in soy sauce, vinegar and salt and cook for about half a minute. .

6. Finally, add sesame oil, sesame paste, shallots, coriander and chili oil to the cooked sauce and mix well.

It is not difficult to make the dish of farmer's dipped tofu. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.