How to make pumpkin steamed buns with milk flavor

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making small steamed buns with milky pumpkin.

1. Prepare a 150g pumpkin, wash and peel it with clean water

2.12 Peeled pumpkin and cut into small pieces with a knife

3.21 Place the diced pumpkin in a microwave-safe tagine pot or container

4.1 Put the cooked pumpkin in a bowl and use a rolling pin to mash it into pumpkin puree.

5.2 Cover the pot and heat in the microwave for 3 minutes on high heat until the pumpkin is soft.

6.1 Pour the prepared milk into the pumpkin puree

7.2 Prepare 20 grams of milk (Hui Xin's intimate reminder: the mashed pumpkin puree contains water, the amount of milk used depends on the amount of water in the pumpkin puree)

8.1 Put the prepared yeast in the pumpkin puree milk liquid

9.2 Prepare 1/4 teaspoon of yeast

10.12 Stir well with chopsticks and set aside for 5 minutes to allow the yeast to ferment.

11.21 Prepare 250 grams of flour and put it into the dough bowl

12. Add the prepared pumpkin yeast liquid to the flour in batches (Hui Xin's friendly reminder: when adding pumpkin puree to the flour, it is best to add it in batches to avoid excessive pumpkin puree and making the dough too soft)

13. Use chopsticks to mix the pumpkin yeast liquid and dry flour evenly to form a dough with a small amount of dry flour.

14.1 Cover the kneaded dough with a clean wet kitchen cloth and set it aside for fermentation

15.2 Knead all the dough together with your hands, and knead repeatedly to make a smooth "three-light" dough.

16. When the dough has fermented to twice its original size, poke a small hole in the dough with your hand. If the dough does not rebound or shrink, it is fermented.

17. Put the dough on the chopping board and knead it repeatedly for 3 to 5 minutes to expel the air from the dough.

18. Cut a small piece of the kneaded dough with a knife. If there is no obvious large hole in the cut surface, it means that the dough is kneaded well.

19. Knead the cut dough together again to make the surface smooth

20. Use the palm of your hand to flatten the dough into a round shape, and use a rolling pin to roll it.

21. Roll out the dough and make it thinner and bigger

22. The thickness of the dough is about 0.5 cm. Hold one end of the dough with your hand, lift it up and roll it back to the middle.

23. Roll all the way to the other end of the dough, pinch the edge tightly with your hands, and the dough will form a closed long cylindrical roll.

24. Use a knife to cut off the irregular parts at both ends of the roll.

25. Use a knife to cut the dough into equal sized pieces.

26. Use your fingers to gently pinch the four corners of the dough and shape it slightly.

27. Make the four corners of the dough round and smooth

After reading the above introduction to the milk-flavored pumpkin steamed buns, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.