How to make double mushroom and minced meat steamed bean curd dumplings

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about the double mushroom and minced meat steamed bean curd sheets.

1. Prepare ingredients.

2. Wash and mince the green onion and ginger.

3. Wash the day lily and shiitake mushrooms, soak them in water and mince them. Similarly, wash the chicken leg mushrooms and mince them.

4. Add scallions, ginger, salt and cooking wine to the minced meat.

5. Stir well.

6. Then add the day lily, shiitake mushrooms and coprinus comatus.

7. Add salt, pepper, sesame oil and chicken essence, mix well and the filling is ready.

8. Divide a sheet of bean curd wrapper into eight pieces, take a small piece and put the filling on it.

9. Roll up according to the diagram.

10. Fold both sides up.

11. Then roll them all up.

12. Soon all the bean curd sheets are wrapped, steam them for 15 minutes and then serve.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making double mushroom and minced meat steamed bean curd sheets, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.