How to make stir-fried beef with kimchi and radish

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried beef with kimchi and radish.

1. Prepare the materials

2. Cut kimchi and pickled radish into small pieces, wash and cut garlic moss into sections, and cut red and yellow peppers into diamond-shaped slices for later use.

3. Dice the beef, add barbecue sauce, light soy sauce, dark soy sauce, salt and oil and marinate for 30 minutes

4. Add oil to the pan and fry the beef until cooked

5. Leave some oil in the pan and stir-fry kimchi and pickled radish

6. Add the garlic sprouts and continue to stir-fry

7. Then pour in the beef and continue stir-frying

8. Stir well and serve

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried beef with kimchi and radish will be yours.