How to steam Wuyuan red carp

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the method of steaming Wuyuan red carp.

1. Cut open the red carp, clean it, make three cuts on both sides of the fish body, and rub salt all over the fish; tie the green onions into knots and stuff them into the fish belly; insert a piece of ginger in each cut; pour cooking wine and marinate for 20 minutes.

2. Place the marinated fish and lard in a steaming tray. Soak the dried mushrooms, cut them into thin strips and sprinkle them on the surface of the fish.

3. Boil the water in the steamer over high heat, put the steaming tray into the steamer, cover it, and steam over high heat for 10-12 minutes. Take out the steamed Wuyuan red carp and pick out the scallion knots and ginger slices.

The method of making the delicious steamed Wuyuan red carp that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!