How to make caramel walnut bread

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make caramel walnut bread.

1. For the Brioche dough, I made half the dough according to the proportions. It looks like it was just mixed. Let rise for 20 minutes. Ferment for 3 hours and refrigerate overnight.

2.1 Take 675g of dough, sprinkle with flour, tighten the surface to the bottom, and turn it to make it into a ball while tightening. Use a rolling pin to roll it into a 3mm rectangle, using less powder. Mix the filling evenly, spread it on the dough, roll it into a cylinder, and cut it into 8 equal parts. The cutout is facing upwards in the mold.

3.2 Mix the caramel coating evenly and spread it in a 9-inch mold

4. Let rise in a warm place for 1 hour.

5. Preheat to 175 degrees and bake for 45 minutes. I turned it over while it was still hot, and unfortunately it cracked when I turned it over. I guess it was because the two pieces grew too tall when baked.

6. The effect on the second day, I finished it after taking the photos, it tasted so good

The caramel walnut bread that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.