How to cook fried squid rings

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fried squid rings.

1. Remove the squid's internal organs, eyes and mouth, wash it, I like to remove the red skin, drain it, and cut it into circles. Slice the ginger.

2. Wash and drain the mung bean sprouts you have grown yourself, and cut the green onions into flowers.

3. Boil a pot of water, add a little salt, put in the mung bean sprouts and blanch them, then serve and drain.

4. Boil another pot of water, add ginger slices and squid rings after it boils, blanch them, drain, and place them on the mung bean sprouts. After placing them, drain the water again.

5. Place on a plate and sprinkle with chopped green onions. Drizzle with appropriate amount of light soy sauce.

6. Heat the pan and oil. When the oil starts to smoke, pour it directly on the squid.

7. Did you hear the sizzling sound? Hehe, the fragrance comes out. Mm, it smells so good.

Your comprehension is extraordinary, so given the specific instructions for making fried squid rings, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.