How to make purple sweet potato double color flower rolls

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make purple sweet potato two-color flower rolls.

1.1 Use the same method to ferment a piece of white dough.

2.2 Steam the purple sweet potato, peel it and mash it into puree. , add flour and baking powder, knead it into a dough of moderate hardness with water and let it stand to ferment.

3.12 When the two kinds of dough are opened to reveal a honeycomb shape, fermentation is complete.

4.21 Put the fermented dough on the panel, add edible alkali, and knead the dough using the stretching method. In less than 10 minutes, the dough can be pulled into a thin film. You should know that the steamed buns made from the dough in this state are very chewy and delicious.

5. Degas and knead both doughs and set aside.

6. Roll the two doughs into large sheets.

7. Stack the dough together, wrap it into a roll and set aside.

8. Cut the dough into rolls and fry for 10 minutes.

9. Place the steamed bun dough into the steamer and steam over low heat for 12 minutes.

10. After turning off the heat, open the lid after 1-2 minutes, pick out the steamed buns and let them cool before eating or refrigerating

Seeing this, don’t be scared by the method of making purple sweet potato two-color steamed rolls introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.