How to make purple rose radish flowers

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the purple rose radish flower

1. Wash the purple cabbage, pick two leaves and cut into small pieces

2.12 Put it into the blender, add appropriate amount of warm water, and take the juice for later use

3.21 Wash the white radish, take a piece of the same thickness in the middle, cut it in half, and then cut it into thin slices. Add a little salt and squeeze it to let the water out and remove the astringency.

4.1 Slowly pour white vinegar into the purple cabbage juice

5.2 After about half an hour, the radish will release a lot of water. Drain the water and rinse it with clean water until it is no longer salty. Drain the water and set aside.

6. Purple cabbage juice will turn into rose red

7. Season with sugar or rock sugar powder

8. Put the processed radish slices into the soaking pot. In summer, you can put them in the refrigerator.

9. You can move the radish slices wherever you like, because the color is beautiful enough. If you want to arrange them more delicately, it is also very simple. Find a beautiful window and place the radish slices in order, layer by layer.

10. Use the thinner piece in the middle to make a flower center.

Maybe you have eaten the bright purple rose radish flowers in a hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.