How to make golden buns

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the golden buns with fillings.

1.1 Take a piece of steamed bun and spread a layer of condensed milk on it; (the more you spread, the better. I was too stingy and didn’t spread enough that day)

2.2 Slice the steamed buns, about 2 cm

3. Put another piece of steamed bun on top and soak both sides in the beaten egg liquid.

4. Grease the pan with oil and fry the noodles on low heat until both sides are golden brown.

I am very happy that I shared with you the recipe of golden steamed buns with fillings today. If it suits your taste, you might as well try it. I believe you will love its taste.