How to make casserole rice with bacon and vegetables

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for the casserole rice with bacon and vegetables. Learn it and try making it at home.

1.121 Pour water into the pot. After the water boils, place the bacon on a plate and put it into the steamer.

2.212 A piece of bacon.

3.1 Cut the steamed bacon into thin slices. Wash the broccoli thoroughly and remove the slightly older peel at the root.

4.2 Steam over medium-low heat for 40 minutes.

5. Soak the rice in water for half an hour in advance.

6. Pour a little oil into the pot. (Firstly, it can prevent sticking, and secondly, it can make the steamed rice more fragrant).

7. When the oil is 50% hot, pour the soaked rice in.

8. Smooth it out with a spatula.

9.1 Because the rice has been soaked before, don’t add too much water. Just enough water to cover the rice, but slightly higher by 1cm.

10.2 Pour in boiling water.

11. Cover the pot with a lid and simmer over low heat until the water dries up (turn the pot once during this time), then you can add the meat slices and baby vegetables.

12. Continue to cover and simmer on low heat.

13. While waiting for the rice to cook, you can start preparing the sauce. Chop the garlic and onion, add one spoon of light soy sauce, one spoon of dark soy sauce and two spoons of broth and stir well.

14. After about 6 or 7 minutes, remove the lid and pour the sauce over the rice.

15. Turn off the heat, cover the lid, and simmer for another 2 minutes.

16. A pot of fragrant baby vegetable and bacon rice is ready~~.

The recipe of the delicious bacon clay pot rice that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!