How to make eggplant with sauce

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce eggplant with sauce to you. Let’s learn it quickly.

1.1 Chop all the onions, garlic, red pepper and coriander.

2.2 Prepare the ingredients: long eggplant, Northeastern soybean paste (other sauces are also acceptable, depending on your taste), garlic sauce, fresh red pepper, onion, garlic, coriander, sesame oil.

3.1 Steam for about 10 minutes.

4.2 Cut the eggplants, split them open and steam them.

5. Let the eggplant cool down a bit, mix the two sauces in a bowl in a 1:1 ratio, add all other ingredients, add 2 spoons of sesame oil and mix well.

6. Pour the sauce on the eggplant strips and mix well.

7. Serve with a bowl of freshly cooked rice. Eat it while it's hot.

Today I’m introducing to you the eggplant with sauce that I’ve collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.