How to make Chinese sausage and mushroom rice

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make clay pot rice with Chinese sausage and mushrooms.

1. Wash the rice first, and soak it until the rice grains turn white, so that the rice will not be undercooked.

2. Apply a layer of oil on the bottom of the casserole, then pour rice and water into it. The most suitable ratio of water to rice is about 1.5:1. Bring to a boil over high heat first.

3. Stir the rice grains to prevent them from sticking to the bottom, then turn to low heat.

4. While cooking rice, start another fire to prepare the ingredients. First blanch the greens and mushrooms in salt water.

5. Slice the dried sausage and tofu.

6. Put the tofu in the oil pan and fry it into tofu puffs.

7. When there are holes on the surface of the rice and bubbles appear, you can put the ingredients on it. I cracked an egg and it turned out to be a double yolk. How lucky! My son complained that my dried sausage had too little oil, so I threw in a few pieces of leftover braised pork from the previous meal.

8. Cover the pot, turn to the lowest heat and cook for another five minutes. Turn off the heat, do not open the lid, and continue to simmer for ten minutes. The casserole dissipates heat very slowly and it is still very hot inside. After ten minutes, open the lid, put the vegetables on top, pour a circle of sauce along the edge of the pot, stir it, and you can enjoy the steaming clay pot rice! The sauce can be seafood soy sauce or oyster sauce. I used the leftover braised pork sauce, which is very fragrant and the rice is very hot.

After reading the editor’s detailed introduction to the Chinese Sausage and Mushroom Claypot Rice, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.