How to make fried potatoes with basil wine lees

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of fried potatoes with perilla lees is simple, and it is also a dish that many nutrition experts like very much.

1. Put the small potatoes with skin on in a pressure cooker and cook them. (You don’t need to put a lot of water until half of the potatoes are covered, add some salt) I forgot to take a picture. This is a small part of the cooked potatoes.

2. Let the cooked potatoes cool down and peel them. The skin is very easy to peel at this time. Then press it flat with a knife. Don't press too hard, just press it slightly.

3. Chop basil, onion and garlic

4. Add onion and garlic and sauté until fragrant.

5. Heat the pan and add oil

6. Add potatoes and fry until both sides are golden brown.

7. Add a spoonful of wine lees

8. Add white pepper

9. Add salt and continue to stir fry

10. Add some MSG

11. Add the basil powder and stir-fry for a while before serving.

12. Remove from the pan and serve

The method of making fried potatoes with perilla and wine lees is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.