How to make Golden Ingot Cabbage Steamed Dumplings

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make Golden Ingot Cabbage Steamed Dumplings.

1. 300g dumpling flour (or high flour), about 170g pumpkin puree (to make pumpkin puree, peel the pumpkin, cut it into thin pieces, steam it for 15 minutes, then use a spoon to mash it into puree, and let it cool down slightly with the puree and steamed water)

2.1 Roll the dough into thick strips and cut into small pieces

3.2 When the pumpkin puree is not hot, add flour in batches and knead into a smooth dough. Let the relatively soft dough rest for half an hour. Add it in batches because different brands of flour have different degrees of water absorption. During this period, you can prepare the cabbage and meat stuffing~

4.1 Making dumpling wrappers

5.2 Each dumpling weighs about 10g to 12g. Steamed dumplings are larger than boiled dumplings.

6. Add stuffing

7. Fold the dumpling wrapper in half without making any folds.

8. Then fold the two ends and connect them.

9. Cut a carrot into thin slices and place it under the dumplings. Then use a large steamer or a small steamer to steam for 15 to 16 minutes and you can eat it.

After carefully reading the steps for making Golden Ingot Cabbage Steamed Dumplings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.