How to make seaweed vegetable rolls

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make seaweed vegetable rolls like me, you will definitely be excited for a long time.

1.1. Beat the eggs in a bowl, add appropriate amount of salt and mix well, then spread them in a frying pan and fry until cooked.

2.13. Cut carrots into shreds, fry in cooking oil in a wok, add a little salt for seasoning and set aside

3.22. Wash the mung bean sprouts and drain the water. Pour cooking oil and minced garlic into the wok and stir-fry until fragrant. Then add the bean sprouts and stir-fry until cooked. Add salt and chicken essence to season and set aside.

4.124. Wash the pea sprouts and drain the water. Put cooking oil in a wok, put in the pea sprouts and stir-fry until cooked. Add some salt and chicken essence to season.

5.215. Peel the cucumber and cut into long strips for later use.

6.6. Cut the eggs into sushi nori size and place them on the nori.

7.7. Spread the fried pea sprouts evenly on the eggs.

8.8. Place the fried bean sprouts in the middle of the pea sprouts.

9.9. Place the fried carrot shreds and cucumber strips on top of the bean sprouts, then roll it up with a sushi mat, cut it into sections and let your children eat. (I forgot to take a photo of the rolling process)

10. Finished product image

11. Finished product image

After carefully reading the editor’s detailed introduction to seaweed vegetable rolls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.