How to make Japanese pumpkin with Chinese sausage

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried Japanese pumpkin with Chinese sausage.

1. Ingredients: Japanese pumpkin, Chinese sausage (steamed)

2. Remove the seeds from the Japanese pumpkin and wash it.

3. Place on a chopping board and cut into slices for later use.

4. Place the steamed sausage on the chopping board and cut into slices for later use.

5. Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

6. Next, add some water and bring to a boil until the Japanese pumpkin is cooked through and soft.

7. Then, add the chopped sausage and stir-fry.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Today’s introduction ends here. I wonder if you have learned how to stir-fry Japanese pumpkin with sausage? So as long as you follow the editor's steps, you will definitely succeed. Come on!