How to make Hakka salty rice dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make Hakka salty glutinous rice balls.

1.121Put it in boiling water and cook.

2.212 Take out 30g of glutinous rice from 200g and add water to knead into small dough.

3. Add the cooked dough to the remaining glutinous rice flour and water and knead into a ball [this way the glutinous rice ball that has been cooked first will be more chewy and elastic when kneaded with glutinous rice flour].

4. Divide the kneaded dough into two portions and add inulin to the other portion.

5.1 Roll into long strips, cut into small pieces, and then roll into small balls.

6.2 Knead the red chrysanthemum dough.

7. The finished dumplings.

8. Soak the dried shrimps in water, soak the dried mushrooms in water before shredding, cut the carrots into shreds, cut the leeks into sections, cut the Chinese cabbage into sections and set aside.

9. When the oil is hot, add mushrooms, dried shrimps, minced garlic and shredded pork. [I forgot to put the shredded pork in and fried it separately later]

10. After frying until fragrant, add shredded carrots and fry until fragrant.

11. Add leeks and salt and mix well.

12. Add broth to the pot and bring to a boil, then add the fried vegetables.

13. Use another pot, add water and put the dumplings in, wait for them to float.

14. Add the Chinese cabbage and cook for a while, then add pepper.

15. Put the dumplings into the pot and add chicken essence.

After reading the editor’s detailed introduction to Hakka salty rice dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.