How to make seafood pasta with pesto sauce

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making green sauce seafood pasta.

1. Cook the pasta in boiling salted water according to the instructions on the package, 1 minute shorter than the time on the package.

2.1 Then add the cooked pasta. Salt is added when cooking pasta, and there is also salt in frozen seafood. The salt in the pesto is generally enough. If it is not enough, sprinkle salt on it before serving.

3.2 Then add olive oil to the pan, fry the seafood, add white wine, and season with white pepper

4. After mixing the seafood and pasta evenly, turn off the heat and add two tablespoons of pesto. Do not heat the green sauce, otherwise the noodles will turn black instead of green. The cheese in the pesto will naturally thicken the sauce, then serve on a plate.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make seafood pasta with pesto sauce.