How to make chrysanthemum rice balls

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make chrysanthemum rice balls.

1.12 Ingredients First, cook the glutinous rice in a rice cooker. I used the jelly molds that my children bought in the mall and washed to make a chrysanthemum shape, and 2 pieces of ham.

2.21 Cut the intestines into small pieces for later use.

3.Chrysanthemum mold.

4. Spread a layer of glutinous rice as the base.

5.1 Add glutinous rice to the top layer and press down hard.

6.2Put the ham sausage in the middle.

7. Pour out the rice and it will be in the shape of a chrysanthemum.

8. You can add some white sesame seeds to the base and surface.

9. Fry both sides of the rice balls in a frying pan until they turn golden brown.

10. I used real chrysanthemum leaves to decorate the dish, and put some herb sauce in the middle of the fried rice balls. My kids love it.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s chrysanthemum rice balls.