How to make Spanish mackerel wontons

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Spanish mackerel wontons.

1. Use a knife to push from the tail of Spanish mackerel close to the spine towards the head, and cut vertically near the fins; turn the fish over and slice the other side of the fish;

2. Remove the internal organs of the fish, clean the fish body and blood, and remove the large bones in the fish belly;

3. With the fish skin facing down, scrape off the fish meat with a knife or spoon, discard the fish skin and tendons, and put them in a large bowl for later use;

4. Chop the pork into stuffing;

5. Mix fish filling with pork filling;

6. Put the peppercorns in a bowl, pour in boiling water, stir a few times, then let the water cool, add soy sauce and cooking wine;

7. Pour a small amount into the meat filling each time, stirring continuously in one direction. Stir thoroughly after each small amount is absorbed before adding the next time, until the filling looks very wet and sticky;

8. Add scallion oil, salt, chopped ginger, chopped chives and sesame oil to the mixed stuffing and mix well;

9. Take the wonton wrapper and put the filling on the narrow end;

10. Flip it up once or twice, pinch the joint tightly, and pinch the two ends towards the middle;

11. Boil water in a pot, put the wontons in, and pour the soup into a bowl after cooking; add dried shrimp, seaweed, coriander, garlic sprouts, sesame oil, salt, MSG, MSG, vinegar, pepper, chili oil and other seasonings.

12. Add dried shrimp, seaweed, coriander, garlic sprouts, sesame oil, salt, MSG, MSG, vinegar, pepper, chili oil and other seasonings.

Today I am introducing to you the Spanish mackerel wontons that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making it.