How to make super soft soup dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today, I will introduce to you the method of making super soft soup buns, so that you can once again experience and enjoy the joy of success!

1. Put the bread ingredients except butter into the bread machine in the order of liquid first and solid later. Start the dough proofing program and knead the dough for 20 minutes before ending the program.

2.1 Take out the fermented dough, deflate it, divide it, knead it into balls, cover it with plastic wrap and let it rest for 10 minutes.

3.2 Add the butter softened at room temperature and start the dough proofing process again to knead the dough for 20 minutes. At this time, the dough can be pulled into a thin film. Put it in a bowl, cover it with plastic wrap and let it ferment until it is twice as large.

4.1 Take a proofed dough, roll it into a ball, dip the ears and nose in egg liquid and stick them to the dough, use a toothpick to poke two nostrils in the pig's nose (poke it a little deeper, otherwise the nose will not stick), and finally put two black sesame seeds as eyes, and the piglet is ready.

5.2 Take a small ball of dough, add coffee powder, knead it evenly, flatten it, cut out a few small triangles to make the pig's ears, and take another small part and roll it into a small cylinder to make the pig's nose.

6. Take two doughs and divide them into four parts. Flatten and round them and place them on the table one by one.

7. Start rolling up from the top and press the center of the rolled dough with the side of your palm.

8. Cut it into two pieces with a knife, and two roses will come out.

9. Place on a baking tray for secondary fermentation for 50 minutes. Preheat oven to 190 degrees and brush with egg wash.

First of all, reading the instructions for making super soft tangzhong dinner dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.