How to make fried wontons

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make pan-fried wontons!

1. Add a little oil to the bottom of the pan, fry it for a while, and add water to one-third of the pot. Northerners may like to add starch water, but we just add water directly.

2. Cover the pot and the wontons will swell up like small boats after a while. When the water dries up and the bottom of the wontons starts to turn yellow, they are cooked. Low heat throughout

3. Cover with a large plate and turn the pot upside down to take out the fried wontons intact.

Cooking requires the control of heat, so today the editor will introduce you to pan-fried wontons. Everyone must pay attention to the control of heat, and try it now!