How to make wontons with fresh meat and shepherd's purse

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making large wontons with fresh meat and shepherd's purse, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Chop the pork into stuffing, add chopped shepherd's purse and beaten eggs, mix well, and add cooking wine, salt, chicken essence, pepper and light soy sauce to season.

2. Apply some water around the wonton wrapper and put appropriate amount of wonton filling on it.

3. Fold the wonton wrapper in half and pinch it tightly.

4. Overlap the two lower corners of the folded wonton and pinch them together, and a wonton is ready.

5. Find a flat plate, sprinkle dry flour on it, put the wontons on it, and store any leftovers in the refrigerator.

6. Bring a pot of boiling water to a boil and put the wontons in to cook, just like cooking dumplings. After the pot boils again, add cold water. Repeat this three times and the wontons are cooked.

7. While the wontons are cooking, you can start another pot, add broth to boil and season, then put the cooked wontons in, top with coriander or chopped green onions and you can eat. You can also use it directly to season wonton soup.

Now that I have introduced the method of making large wontons with fresh meat and shepherd's purse, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".