How to pickle bayberry

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to pickle bayberries.

1. Rinse the bayberry and soak it in light salt water for half an hour, then remove and rinse.

2. Put the bayberry in a sealed box, sprinkle with sugar, and marinate for 1 hour until the sugar melts.

3. Pour in white wine and seal it. Refrigerate for 3 days and then you can take it out and eat it! (White wine turns into red wine)

This dish of pickled bayberry is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.