How to make glutinous rice dumplings with minced meat and mushrooms

Here is an introduction to the recipe of mushroom, minced meat and glutinous rice dumplings. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Use hot water at about 60 degrees to knead the dough into a smooth dough, then let it stand at room temperature for 30 minutes.

2.21 Rinse the glutinous rice with clean water and soak it in clean water for about 6 hours.

3.1 Add salt, sesame oil, chopped green onion, chopped ginger, pepper powder, cooking wine, salad oil, chicken essence and seafood soy sauce to the meat paste and mix well to make the meat filling firm.

4.2 Add water to the steamer and bring it to a boil. Place a steaming cloth on the steamer, then put the soaked glutinous rice on it and steam for 20 minutes. Let the glutinous rice cool naturally.

5. Wash the mushrooms, blanch them in hot water, and cut them into minced mushrooms.

6. Peel the carrots and cut them into carrot pieces.

8. Pinch the dough into small pieces and use a rolling pin to roll them into lotus leaf skins.

9. Wrap the fillings with lotus leaf skin to make the raw dough for siu mai.

10. Bring water to a boil in a steamer, put in the raw siu mai dough, and steam for 20 minutes.

Although the method of making mushroom, minced meat and glutinous rice dumplings above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.