How to make curry squid

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making curry squid is actually very simple and is worth recommending to people who value their health.

1. Thaw the squid tips

2. Remove the skin and wash

3. Slicing

4. Pour seafood sauce and a little oil into the marinade

5. Cover with plastic wrap and refrigerate overnight

6. Cut the onion and green pepper into strips, cut the garlic in half, and cut the ginger into two slices

7. Heat the oil in the pan and add ginger and garlic. Stir-fry until fragrant.

8. Pour in the squid. To make it teppanyaki, there should not be too much soup. Stir-fry it slightly, pour out the excess soup, and leave a little soup.

9. Add onions and green peppers and stir fry

10. Season with cumin, curry powder, salt and chicken stock. Pour in some cooking oil and stir-fry until it is oily and delicious (if you don’t like too much oil, this step can be omitted). Sprinkle with cooked sesame seeds and mix well before serving.

11. Perfection

It is a blessing to have a healthy body. Curry squid is simple to make and is a favorite recipe of many people.