How to make shrimp wontons

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable shrimp wonton for you.

1. Remove the shells and heads of the fresh shrimps, and peel them into shrimp meat for later use.

2.1212 Chop the pork belly filling slightly to increase its toughness.

3.2121Put the shrimps in and chop them together~~Add chopped green onions.

4. Add a raw egg to the meat filling.

5. Add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and mix well.

6. The meat filling is ready, now you can start wrapping.

7. Some wonton wrappers.

8. Put appropriate filling in the diagonal position and then fold it inward twice.

9. Then put the two corners together and apply a little water to prevent them from opening when cooking.

10. I packed a lot this time. If you can’t finish it, you can put it in the refrigerator and eat it anytime, hehe.

11. My mother praised the wontons I made as works of art. Haha~ I was secretly happy. From now on, I will take charge of all these chores in our family.

12. Prepare the seasoning soup. I added soy sauce, salt, chicken essence, pepper, sesame oil, broth, and sprinkled some coriander for flavor.

13. Finally, add the cooked wontons and mix well, then you can start eating. It’s delicious.

A good mood for the day, of course, starts with breakfast in the morning. The delicious shrimp wontons introduced to you today can put you in a good mood. The editor recommends that you try it.