How to make fried meat sauce noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making fried meat sauce noodles.

1.12 Wash and cut the cucumber into shreds

2.21 Soak the fungus, wash, cut into shreds and set aside. (For those who are not used to eating raw black fungus, blanch it before eating. I have been used to eating it since I was a child.)

3.1 Make a pot of hot water, wait for the water to boil, put in the noodles and cook until done, remove from the water and put in cold water to cool for later use

4.2 Cut the green onion into chopped pieces and set aside

5. Heat the pan with oil, add the beaten eggs and fry until done. Set aside

6. Pour some more oil into the pan and add chopped green onions to fry until fragrant.

7. Add the minced meat and stir fry

8. Add the fried eggs and stir well

9. Add 2 tablespoons of bean paste and stir well. If the paste is too dry, add a little water to dilute it and stir-fry evenly before serving.

10. Put the shredded cucumber and fungus on the noodles, add appropriate amount of meat sauce and mix well before serving.

After introducing all the steps of fried noodles with meat sauce, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.