How to make meat and water chestnut wontons

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making fresh meat and water chestnut wontons.

1.12 Add a little minced ginger and cooking wine to the minced meat and marinate for ten minutes

2.21 Add a raw egg, chopped water chestnuts, and chopped green onions

3. Add soy sauce, oyster sauce, salt and sesame oil and mix well~~

4. Place the prepared meat filling in a corner of the square wonton slice

5. Fold up a corner of the dough to cover the meat filling.

6. Continue to roll to the other corner

7. Use the thumbs of both hands to gently squeeze the rolled-up dough filled with meat so that the meat filling is concentrated in the middle of the dough. The dough should now be in the shape of a triangle. Fold the two bottom corners inward and press them together, then use your fingers to pinch and press the two overlapping corners together. (If the dough is dry, you can use chopsticks to dip a little water and then stick them together.)

8. Place a paper towel at the bottom of the food storage box

9. Arrange the wontons loosely and evenly in a fresh-keeping box and freeze them in the refrigerator

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to fresh meat and water chestnut wontons is quite detailed. Save it and make it when you have the chance.