How to make zebra cake

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Zebra cake is simple to make, economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Separate the egg whites and yolks. Place in an oil-free and water-free container.

2. Add milk, corn oil, baking powder and low-gluten flour to the egg yolks, stir in circles until evenly mixed, but not too many times to avoid forming gluten. Pour in condensed milk.

3. Stir well and add sugar.

4. Stir into a paste, as shown in the picture. Divide into 3 portions, add matcha powder to 2 portions and cocoa powder to 1 portion. Beat egg whites until dry foam and mix with egg yolk batter separately. Pay attention to the stirring technique. Avoid defoaming. Preheat oven to 140 degrees.

5. Add the normal batter first, then pour in the cocoa batter and green tea batter in turn, using a spoon to help. Shock twice and immediately place in the lower-middle layer of the oven for 40 minutes.

6. Cut the ornaments.

Zebra cake is easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.