How to make leek dumplings and wood ear dumplings

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The preparation of leek dumplings and fungus dumplings is particularly simple, and what’s rare is that it is also very delicious.

1. Soak the fungus in warm water for two hours until it swells.

2. Wash and chop the chives, the finer the better.

3. Add minced meat and a little salt and stir well. It is best to use your hands.

4. After chopping the fungus, add minced meat, green onions and salt in appropriate amounts. Also mix well by hand.

5. The dumpling wrappers I chose are round.

6. After wrapping, put it in the cage. Lay them out so they don't stick together. Okay, it can be sent for steaming!

7. After ten minutes, it is ready to eat. You can add chili sauce, soy sauce or vinegar according to your taste.

Home-cooked meals are indispensable in life. The taste of leek dumplings and wood ear dumplings reminds people of the taste of home. This dish is also suitable for beginners.