How to make gluten with sesame paste

As we all know, gluten is a common food ingredient in life. It is rich in nutritional value and has a crispy taste. It is liked by many people and can be cooked in many ways. The most common ones are various roasted gluten, cold gluten, and shabu-shabu gluten. The cold cucumber salad made with sesame paste and gluten is a delicious home-cooked dish. Let’s follow the editor to see how to make sesame paste and gluten.

Gluten is a plant protein composed of gliadin and glutenin. Add appropriate amount of water and a little salt to the flour, stir well to form dough. Later, rub and wash repeatedly with clean water to wash away all the active powder and other impurities in the dough. The remaining is gluten. Put the washed gluten into a pot of boiling water and cook for 80 minutes until cooked. This is "gluten".

How to make gluten with sesame paste

Method 1

型之后切块即可食用 English: Ingredients 100g gluten 30g sesame paste 10g oil chili oil 10g cooked sesame 2 shallots 5g salt a little light soy sauce a little cooking wine 10g pepper 2 star anise Method of sesame paste gluten 1. Prepare the ingredients and cut the gluten into small pieces and cut the shallots into chopped green onions 2. Prepare small ingredients for later use 3. Boil a bowl of water in a pot and add cooking wine, star anise, peppercorns, salt and light soy sauce 4. Turn to medium heat and add the gluten blocks and cook for five minutes 5. Add a little warm water to the sesame paste and make it into a juice 6. Add chili oil, cooked sesame, a little salt and chopped green onions 7. Take out the gluten blocks, squeeze out the water, put them on a plate and pour the sesame sauce 8. A delicious and delicious sesame paste gluten is ready Method 2 Ingredients Recipe Calories : 548.5 (kcal) Main ingredients 1 piece of foamed gluten Half a carrot

Prepare the necessary ingredients: foamed gluten, cucumber, carrot, garlic, dried chili, green onion, etc.
Boil hot water in a pot, put in the cut foam gluten and blanch it, then rinse it twice with cold water, squeeze out the water in the gluten with your hands, and place it in a clean plate for later use.
Peel the carrots, wash and cut into shreds; wash the cucumbers and cut into shreds; peel the garlic and shallots, wash and cut into minced pieces; crush the dried chilies into minced pieces and place on a plate for later use.
Put the shredded cucumber and carrot into a mixing bowl and add a little salt to marinate them in advance.
Pour oil into a hot pan. When the oil is hot, pour the chopped green onion, garlic and chili into the hot oil and sauté until fragrant (use low heat, otherwise it will get burnt easily). Then add appropriate amount of oyster sauce, half a teaspoon of sesame paste, 4-5 teaspoons of black vinegar (choose the amount according to your taste), and appropriate amount of salt. Turn off the heat when you see bubbles coming out of the soup.
Put the gluten into the mixing bowl, pour the freshly fried soup on it, and mix well.

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