How to make the clown bento

How to make the clown bento

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce the Little Clown Bento to you, so learn to make it yourself.

1. Wash the cabbage and fill the lunch box with it;

2. Take out a small bowl of cooked rice;

3. Pour meat floss into the rice;

4. Add a little salad dressing;

5. Put your hands in a plastic bag and roll the rice into a rice ball;

6. Wash and peel the carrots, and grate 2/3 of them into shredded carrots;

7. Wrap the shredded carrots around one side of the rice ball to create the clown’s curly hair

8. Cut two 5mm thick carrot slices and trim them into flower shapes with a knife;

9. Place the carrot slices with petals cut out on the rice ball as the clown's eyes;

10. Cut a small triangle of pumpkin;

11. Put the pumpkin pieces in a bowl, cover with plastic wrap, and put it in the microwave on high heat for two minutes. Take out when the pumpkin is cooked through;

12. Take 1/6 of a tomato and cut it into two triangles, the same size as the pumpkin pieces;

13. Put pumpkin pieces and tomatoes into the lunch box as the clown's hat;

14. Cut three crescent-shaped cucumber slices and place them on the top of the hat. Then cut two small triangles as the clown's eyes.

15. Take the cucumber tail, cut it in half, and cut out patterns on each side;

16. Use the cucumber tail as the clown's bow tie, and use tomatoes to make the clown's nose and mouth;

17. Take 1/6 of an apple, cut it into three slices, and then cut it in half;

18. Place stacks of three apple slices on either side of the clown’s face as decoration.

Thank you for reading this article and learning how to make the Clown Bento with everyone. Sharing delicious food with everyone is my greatest joy.

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