How to make tofu fruit stew

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this tofu fruit stewed meat with me. I believe that it will taste even better when you do it yourself!

1.Cut the pork belly into small cubes.

2. Cut the scallion into sections, slice the ginger into two pieces, and prepare some chopped green onion. If you don’t have scallions, it’s best to use scallion roots.

3. In a small bowl containing fermented bean curd, add white wine, light soy sauce, salt, and water and mix well.

4. Mix all the materials and ingredients together and marinate for more than half an hour.

5. Bring to a boil over medium heat, then simmer over low heat.

6. After turning off the heat, add some chopped green onions and mix well.

7. You can avoid the pain of cooking fumes and still enjoy delicious meat.

For some people, making tofu fruit stewed with meat may be simple, but only if you put your heart into it, can you really do it well.