How to make preserved egg and bacon porridge

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of preserved egg and bacon porridge.

1. Soak the bacon and dice it, dice the preserved egg, wash the rice, add ginger and cook over high heat for 20 minutes. Use a wok to fry the diced meat with oil and a little cooking wine. When the aroma comes out, it can be served. Put the fried diced meat into the porridge pot and cook over high heat for 20 minutes. Remember to stir during this period. Finally, boil it at medium heat. Add the preserved egg 10 minutes before serving. If you add it too early, the color of the porridge will not look good.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this preserved egg and bacon porridge.