How to make pickled cabbage tofu

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of sauerkraut tofu pudding is easy and worth a try.

1. Boil a pot of chicken soup first

2. Wash and soak the sour greens you bought and cut them as shown in the picture.

3. Prepare ginger slices, scallions, garlic, and peppercorns as shown.

4. Pour rapeseed oil into the pot

5. Add ginger slices, pepper, onion segments, and garlic in turn, stir-fry until fragrant, then add the chopped sour vegetables and stir-fry.

6. After stir-frying the sour vegetables, add the chicken soup

7. Add the chicken soup and simmer for seven or eight minutes. Then the bottom of the pot is ready. Add the appropriate amount of salt and a little pepper.

8. Place bean sprouts and mushrooms in a hot pot, pour in the broth, cut the tofu into three large pieces with a spoon, and place them on the surface of the broth (I used three boxes of Qingmei tofu), then add your favorite hot pot dishes, such as chicken, oyster mushrooms, button mushrooms, meatballs, live shrimps, crab sticks, etc. Finally, garnish with some green and red pepper rings.

9. Cook for a few minutes after boiling and you can enjoy it.

10. Look at the delicious tofu pudding hidden inside

11. Pair it with your favorite dipping sauce, and it’s that simple to make it delicious?

Eating too much condiments in a restaurant for a long time is not good for your health. The preparation of sauerkraut tofu pudding is simple and does not require any condiments, so it is guaranteed to be healthy.